It begs the question, what makes for a good photo? And is there a way to distill those concepts into digestible and doable guidelines while maintaining one’s sense of individuality? In this introductory class, we will break down several photography fundamentals in a simple and low fuss way- free of confusing jargon and instead with clear tips and tangible takeaways, all geared toward food photography.

Have you just purchased your first DSLR camera and are feeling overwhelmed on where to start? Have you been photographing food for some time but are looking for guidance that is consolidated into one place? Then this class is for you! In this course, we will cover lessons on camera basics, lighting, composition, and styling— discussing specific subjects such as aperture, shadows/highlights, camera angles, and more. While some knowledge or experience with food photography is recommended, this class is for all skill levels- all you need is a love of food and photography!